'American Roses' flour is a premium blend flour catered for the production of steam buns, cakes and Chinese dumplings. It has been the most popular flour brand in Hong Kong since its launch in the 50's and today, maintains its position as the undisputed market leader in Hong Kong.

   

Golden Statue

'Golden Statue' flour is a premium flour specially suited for the production of bread. Since its introduction in the 1950's, 'Golden Statue' has maintained its reputation for its high quality and is still the most popular brand of bread flour in Hong Kong.

     

Super Locomotive

'Super Locomotive' flour is a premium flour suited for the production of noodle. Its relatively high gluten level makes it also the best choice for the production of saquima & wonton wrapper.

Crown

'Crown' flour is a premium flour catered for the production of noodle, Chinese dumpling & pizza.

L'arce De Triomphe

'L'arce De Triomphe' flour is a premium flour catered for the production of cake. It is a perfect choice for production of sponge cake and cookie.